Saturday, October 18, 2008

Cranberry Apple Crisp

"When I was a little girl, I always wanted to be in the kitchen, because it was warm, and that's where my mother was." ~ Dolly Parton




Cranberry Apple Crisp:
4 lg. green apples, peeled nad sliced
1 cup fresh cranberries
3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened

Preheat oven to 375. Butter a square baking dish. Place apple slices and cranberries in the dish. Mix remaining ingredieents well and sprinkle over fruit. Bake 30 min. Serve hot with ice cream or cold with whipped cream. Ü

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