Peach Cobbler:
4 cups fresh or frozen peaches
1 cup sugar
1/2 cup water
1 tsp. cinnamon
1 tsp. vanilla
Boil-simmer 10 min.
Batter
1 1/2 cup self-rising flour
2 tsp. baking powder
1 cup sugar
1 1/2 cups milk
1 stick of butter melted in deep baking dish. Por batter over melted butter. Do Not stir! Spoon fruit on top of batter then gently por syrup over all. Bake 30 min. or up to 50 if you want the top carmalized. Bake in 350 oven. Serve with ice cream. Be happy. Ü




1 comment:
My mom has a set of those mushroom baking dishes. I've eaten many a vegetable from that dishware....
Fun!
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