Miss M's Coconut Butter Mochi

Coconut Butter Mochi:
1 box mochiko flour (found in Asian section of super market)
2 tsp. baking powder
1 1/2-2 cups sugar
3 eggs (beaten)
1 stick butter (melted)
1 can coconut milk
1 cup milk
1 tsp. vanilla
1-2 cups shredded coconut
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Mix dry ingredients. Mix wet ingredients in seperate bowl. Add the two bowls together. Pour in greased 13x9 baking pan. Sprinkle extra coconut over top if ya want. Bake in a 350 oven (preheated) for one hour. Turn off oven and allow to sit in oven for another 10 minutes for a crispy top. Cool. Cut with a plastic knife. Enjoy!!!