Finely chop 7 cups fresh cranberries.
Do the same to 1-2 jalapenos. I used one and half of another.
Add 1 1/2 cups water and 1 tsp. fennel seeds, plus 2 cups sugar. Bring to a boil and then simmer for maybe 20 min.
When it looks like jam, bottle it up. This ought to spice up those turkey sandwiches we'll all be eating soon.! :O) 
6 comments:
I wasn't sure what to do with it...until you mentioned turkey sandwiches! Yum!
You're on a blogging roll;)
That looks really good Nancy!
I would never EVER consider making this jam ~ but now I'm going to be all jealous eating my leftover turkey sandwiches without it. :) You are so clever.
Laura, I'll bring you a jar.:O)
HAve you tasted it? Is it really good? Should I make some?
Next time I think I'd use half the fennel seeds and twice the jalapeno....it is very good, but was expecting it to be a bit spicer!
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