I'm Makin' Waffles

Okay, so I'm on a bit of a waffle kick. I loove waffles.

Last Sunday I made Oat-Cornmeal waffles with Apple Cider Syrup from the lovely cookbook by Beth Hensperger, The Art of Quick Breads. Today I'm thinking the Spiced Gingerbread Waffles with Glazed Apples sounds pretty delightful.

Apple Cider Syrup:

1 cup fresh apple cider

2 TBSP brown sugar

2 TBSP corn syrup

Juice of 1/2 lemon

2 cinnamon sticks

3 Tbsp butter

Combine cider, brown sugar, corn syrup, lemon juice, and cinnamon sticks in a small saucepan. Bring to a boil and reduce liquid by one third, about ten minuets. Remove from heat, discard cinnamon sticks, add the butter, and swirl to melt. Serve the syrup warm. Keeps for one week, covered, in the refrigerator. Rewarm before serving.

Happy Cool and Crisp October Saturday Morning to ya! :O)