Got Corn?

Corn Fritter batter

I do! Several homegrown ears of sweet corn on the cob, given to us by one of Scott's co-workers. It's been awesome this summer exchanging produce with other gardening enthusiasts. I've traded lemom cucs, zucchini, berries, jam, and zuc relish for corn, apples, tomatoes, and plums. I've given bouquets of herbs and dahlias, and more pounds of apple zucchini than I could possible guess. It's been fun sharing God's blessings with others.

"Freely you have received ~ freely give." ~ Jesus, Matthew 10:8

Corn Fritters, salted and then slathered with butter.

Corn Fritters:
2 cups fresh corn
1/3 cup milk
1 egg
1 TBS sugar
1/2 tsp. baking powder
1/4 cup corn meal
1/4 cup flour

Gently beat the egg. Mix with milk. Combine dry ingred. Add the two together. Stir in corn. Drop large spoonfuls into hot oil. Cook until golden. Drain. Salt. Eat. With butter. Lots o' butter. :O)