Hawaiian Wedding Cake

Hawaiian Wedding Cake:

2 large eggs, beaten
1 cup macadamia nuts, chopped (cashews are good too)
2 cups sugar
2 cups flour
2 tsp baking powder
20oz. can crushed pineapple, undrained

Mix altogether
Pour into greased 13x9 pan
Bake in 350 oven for 40-45 min
Cool

Frosting:
1/2 cup butter, softened
1 8oz. cream cheese
1 1/2 cups powdered sugar
1 T fresh lime or lemon juice (I like lime)
1 T lime or lemon zest.

Blend together well. Frost. Enjoy. (I like it served cold from the refrigerator)